Creamed Spinach With Curry and Coconut Milk

Prep:

Cook:

20 minutes

Serves:

2

Good for: Healthy skin and hair

Nutrition per serving

Ingredients

Method

1. Thaw the spinach and squeeze dry.
2. Put a medium frying pan on medium heat. When it is hot, add the curry powder and half of the
   coconut milk. Mix them until well combined and let it cook for just a minute until the curry paste
   becomes fragrant
3. Add the spinach and the rest of the coconut milk. Stir to thoroughly combine all of the ingredients.
4. Let it cook until nice and thick, but still creamy. Garnish with almonds upon serving.