Good for:
Healthy skin and hair
Nutrition per serving
Calories (kcal)
291
Fat (g)
15.0
Carbs (g)
31.0
Protein (g)
10.0
Salt (g)
0.1
Sugar (g)
5.0
Ingredients
1
Can
Chickpeas (15 oz can, (Garbanzos), rinsed and drained)
2
Avocados (ripe, peeled, seeded, cut into big chunks)
0.25
Cup
Tahini Butter
3
tbsp
Extra-Virgin Olive Oil
0.25
Cup
Lemon Juice
2
tbsp
Cilantro (chopped)
2
tbsp
Water
2
Dash
Sea Salt
2
Dash
Black Pepper
10
Stalk
Celery (small (5" long))
Method
- Combine all the ingredients in the bowl of a food processor. Process until the mixture is smooth
and creamy. Add water if needed. - Spoon the hummus into a serving bowl and serve with celery sticks
