Good for:
Plant based
World food:
Mediterranean
Nutrition per serving
Calories (kcal)
122
Fat (g)
9.0
Carbs (g)
8.0
Protein (g)
1.0
Salt (g)
0.1
Sugar (g)
0.0
Ingredients
1
Loaf
French Baguette Bread (cut into 1/2 inch thick slices)
3
tbsp
Olive Oil
0.5
Cup
Red Bell Pepper (finely chopped)
0.5
Cup
Yellow Bell Pepper (finely chopped)
3
tbsp
Red Onion (finely chopped)
2
Clove
Garlic (finely chopped)
0.5
tsp
Salt
0.5
tsp
Oregano (chopped)
0.5
tsp
Thyme (chopped)
0.25
Cup
Balsamic Vinaigrette Dressing
0.33
Cup
Olive Oil (pitted, finely chopped)
0.25
Cup
Feta Cheese (crumbled)
3
tbsp
Parsley (finely chopped)
Method
- Set the oven to 375° F. Place a single layer of bread slices in a 15x10-inch pan with sides. Lightly brush 2 tablespoons of oil on top of the slices. Bake until light brown and crispy, 8 to 10 minutes.
- Heat the remaining oil in a 10-inch nonstick skillet over medium-high heat, 1 to 2 minutes. Stir in the bell peppers, onion, garlic, salt, oregano, and thyme. Cook with occasional stirring until
vegetables are crisp-tender, 3 to 5 minutes. - Transfer the vegetables to a bowl then stir in vinaigrette and olives.
- Place 1 teaspoon of the vegetable mixture on top of a bread slice. Sprinkle with cheese and parsley before serving.
