Good for:
Wellbeing
World food:
Mediterranean
Nutrition per serving
Calories (kcal)
374
Fat (g)
13.0
Carbs (g)
56.0
Protein (g)
15.0
Salt (g)
0.6
Sugar (g)
14.0
Ingredients
6
oz
Sun-Dried Tomatoes
6
Large
Whole Wheat Pita Bread ((6-1/2" dia))
2
Roma Tomatoes (chopped)
1
Bunch
Spinach (rinsed and chopped)
4
Mushrooms (fresh, sliced)
0.5
Cup
Feta Cheese (crumbled)
2
tbsp
Parmesan Cheese (grated)
3
tbsp
Olive Oil
1
Pinch
Black Pepper
Method
- Heat the oven to 350°F (175°C).
- Spread tomato pesto onto a side of the pita bread and transfer them on a baking sheet, pesto-
side up. - Sprinkle the pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; Top
with a drizzle of olive oil and pepper. - Bake for about 12 minutes or until pita bread is crisp. Slice pitas into four.
