Good for:
Plant based
World food:
Mediterranean
Nutrition per serving
Calories (kcal)
296
Fat (g)
14.0
Carbs (g)
33.0
Protein (g)
10.0
Salt (g)
0.4
Sugar (g)
2.0
Ingredients
2
tbsp
Olive Oil
1
Clove
Garlic (minced)
1½
Cup
Crusty Bread (cooked)
1
Pack
Spinach (10 oz, frozen chopped , thawed and drained)
1
Jar
Marinated Artichoke Hearts (Use 1 (6 ounce) jar marinated artichoke hearts, drained and quartered.)
1
Jar
Muscovado Sugar (Use 1 (4 ounce) jar roasted red peppers, drained and chopped.)
½
Cup
Feta Cheese (crumbled with herbs)
Method
- In a skillet, heat olive oil over medium heat. Cook and cook garlic in the hot oil, stirring, for about 2 minutes until fragrant and beginning to brown.
- Add the rice, and cook until rice is hot and grains are separate, stirring occasionally for 2 more
minutes. - Place in the spinach and cook until heated entirely for 3 more minutes.
- Add in the artichoke hearts and roasted red peppers, and cook for 2 minutes.
- Stir in feta cheese. Remove from heat, and serve.
