Good for:
Healthy skin and hair
One
of your five-a-day
Nutrition per serving
Calories (kcal)
463
Fat (g)
38.0
Carbs (g)
29.0
Protein (g)
8.0
Salt (g)
0.5
Sugar (g)
8.0
Ingredients
4
tsp
Olive Oil
1
Whole
Red Onion (Chopped)
1
Inch
Ginger Root (Minced)
4
Clove
Garlic (Minced)
1
Cube
Sweet Potato (5-inch long)
6
Cube
Carrot
1
Can
Coconut Milk
1
Cup
Vegetable Stock ((Broth))
1
tbsp
Red Curry Paste
2
tbsp
Almond Butter
1
Whole
Lime
1
Dash
Sea Salt
1
Dash
Black Pepper
4
tbsp
Almond (Chopped as toppings)
Method
- Add and saute onions in olive oil in a large pot on medium heat. Then, add the garlic and ginger
and cook for 1-2 minutes or until fragrant. - Add sweet potatoes and carrots on the pot. Pour the coconut milk and vegetable stock.
- Add the almond butter and curry paste. Stir until well combined and let it simmer for about 20
minutes or until the sweet potato and carrots are soft. - When they are soft, use a food processor to blitz into a creamy consistency. If you like your soup a
little thinner, add more stock. - Add the juice of one lime and season with salt and pepper. Add chopped almond as toppings.
