Good for:
Plant based
World food:
European, French, Mediterranean
Nutrition per serving
Calories (kcal)
302
Fat (g)
25.0
Carbs (g)
18.0
Protein (g)
4.0
Salt (g)
0.3
Sugar (g)
11.0
Ingredients
2
Ounce
Kale (chopped)
0.25
Cup
Walnut (chopped and roasted)
2
Dried figs (cut into strips)
2
tbsp
Olive Oil
1
tbsp
Apple Cider Vinegar
1
tbsp
Maple Syrup
1
tsp
Mustard
0.5
Clove
Garlic (minced)
0.25
tsp
Salt
0.25
tsp
Pepper (ground)
Method
- Mix the last 7 ingredients for the dressing.
- Drizzle the dressing over and gently massage it with your hands. Set aside.
- Top the salad with walnut and figs. Consume immediately.
