Good for:
Wellbeing
Two
of your five-a-day
Nutrition per serving
Calories (kcal)
557
Fat (g)
36.0
Carbs (g)
39.0
Protein (g)
24.0
Salt (g)
0.7
Sugar (g)
16.0
Ingredients
1
Head
Cauliflower (Rice)
2
tbsp
Sesame Oil
1
Cube
Carrot
2
Clove
Garlic (Minced)
1
Cup
Edamame
2
Raw eggs (Beaten)
2
tbsp
Coconut aminos
0.5
Cup
Cashew Nuts
1
Dash
Sea Salt
Method
- Heat the sesame oil in a large skillet over a medium-low heat. Add in the carrots, and sauté until
tender. - Then, add in the garlic, salt, edamame, and sauté for a minute.
- Add in the cauliflower and increase the heat to medium. Cook cauliflower until tender.
- Add in the egg, and try to coat all of the “rice” and cook mix until fully cooked.
- Add the cashews and soy sauce, mix well, and remove from heat.
