Breaded Deep-Fried Bananas

Prep:

Cook:

25 minutes

Serves:

10

Good for: Kids

World food: Brazilian

Nutrition per serving

Ingredients

Method

1. Heat the oil to 350oF in a deep-fry machine or heavy-bottom saucepan over medium heat. While oil
   is heating, peel the bananas, remove the stringy parts that cling to the peeled fruit, and cut crosswise
   in half.
2. Place the flour, eggs, and bread crumbs each in a separate bowl. Dredge the banana halves in
   flour to get an even coating. Shake to remove excess flour. Next, soak the banana halves in the
   beaten eggs mixed with 1 tsp water. Finally, cover the banana halves in bread crumbs.
3. Fry each half until lightly golden, about 1 to 2 minutes. Remove with a slotted spoon. Place on a
   plate lined with a double layer of paper towels.