Good for:
Kids
Nutrition per serving
Calories (kcal)
123
Fat (g)
1.0
Carbs (g)
27.0
Protein (g)
2.0
Salt (g)
0.0
Sugar (g)
11.0
Ingredients
2
Banana s (ripe bananas)
0.25
Cup
Buckwheat Flour
0.25
Cup
Blueberry
1
Dash
Cinnamon
1
tsp
Coconut Oil
Method
- Mash bananas and mix with flour and cinnamon.
- Stir in the blueberries.
- In a non-stick frying pan on high, heat the coconut oil.
- Lower heat to medium heat and scoop 1 tablespoon of batter and fry in the pan per fritter until
brown on both sides. - Take the fritters out of the pan and cool a little. Serve.
