Good for:
Plant based
World food:
Lebanese, Mediterranean
Nutrition per serving
Calories (kcal)
297
Fat (g)
14.0
Carbs (g)
40.0
Protein (g)
2.0
Salt (g)
0.0
Sugar (g)
22.0
Ingredients
1.5
Cup
Flour (All-Purpose Flour)
0.5
Cup
Semolina (Fine Semolina)
1.33
Cup
Sugar (Granulated Sugar)
0.75
Cup
Water
0.75
Cup
Vegetable Oil
1
tbsp
Turmeric
1.5
tsp
Baking Powder
1
tbsp
Almond (Slivered Almonds)
Method
- Arrange the cupcake tins with 12 cupcake liners. Spray the liners with nonstick spray to prevent sticking. Preheat the oven to 375°F.
- In a large mixing bowl, mix the flour, fine semolina, sugar, turmeric, and baking powder and
combine well using a wire whisk. - Add in the oil and water and beat well until smooth.
- Separate the batter equally between the 12 cupcake cups.
- Sprinkle the almonds over the batter and put in the oven for 20-22 minutes until light brown.
