Nutrition per serving
Calories (kcal)
478
Fat (g)
34.0
Carbs (g)
34.0
Protein (g)
18.0
Salt (g)
16.0
Sugar (g)
0.2
Ingredients
1
Cup
Blueberry
2
tbsp
Almond Butter
1
Cup
Almond Milk
2
Cup
Spinach (Chopped)
1
tbsp
Hemp Seeds (Hulled)
1
tbsp
Flaxseed (As toppings, ground)
Method
- Put all the ingredients in a blender until smooth. Top it with flax seeds and serve.