Good for:
Kids
World food:
African, Mediterranean, Moroccan
Nutrition per serving
Calories (kcal)
359
Fat (g)
14.0
Carbs (g)
54.0
Protein (g)
7.0
Salt (g)
0.2
Sugar (g)
25.0
Ingredients
5
Cup
Rolled Oats
3
tbsp
Pistachio (nut, chopped)
0.5
Cup
Desiccated coconut
1
Orange (Fresh, rind and juice, (2-5/8" dia))
2
tbsp
Coconut Oil
2
tbsp
Maple Syrup
12
Dash
Sea Salt
1
Cup
Coconut Chips (as garnish, shredded)
4
tbsp
Maple Syrup (as garnish)
10
Dates (chopped, as garnish, pitted)
3
Cup
Blueberry
Method
- Preheat the oven to 375°F.
- Cover a large baking tray with parchment paper, add the oats, chopped pistachios, and desiccated
coconut and spread in an even layer. - In a small saucepan gently heat the oil, maple syrup, orange juice, and rind, then pour over the
granola and mix together. - Bake in the preheated oven for 15 minutes, check every 5 minutes and stir to ensure the nuts
don’t burn. Bake until crisp and golden. - Remove the mixture from the oven and drizzle over the maple syrup, mix up the granola and place
back in the oven for 10 minutes, stirring after 5 minutes. - Remove from the oven and leave to cool on the tray, add the toasted coconut chips, and chopped
dates. - Serve and top with blueberries.
