Good for:
Healthy skin and hair
World food:
Japanese
Nutrition per serving
Calories (kcal)
379
Fat (g)
17.0
Carbs (g)
34.0
Protein (g)
21.0
Salt (g)
0.3
Sugar (g)
2.0
Ingredients
300
g
Sushi Rice
350
g
Salmon Fillet (skinless)
2
Small
Avocado (ripe, sliced)
1
Lemon Juice (juice of one lemon)
4
tsp
Soy Sauce
4
tsp
Sesame Seeds (toasted)
2
Spring Onions (thinly sliced)
1
Red Chili Peppers (deseeded and thinly sliced)
0.25
Cup
Coriander Leaves
Method
- In a sieve, rinse the rice well. Drain water and transfer to a pan with 400 mL water. Bring to a boil; lower the heat, cover, then let it simmer, 10 to 12 minutes. Remove from heat.
- Slice the salmon thinly and layout on a platter together with the sliced avocado. Drizzle some
lemon juice and soy sauce. Chill for 10 minutes. - Tip the juices from the platter into the rice. Stir in some salt.
- Transfer the rice into 4 bowls and sprinkle with sesame seeds, spring onions, and chili. Top the
salmon and avocado with coriander. Serve.
