Good for:
On a Budget
World food:
Caribbean, Jamaican
Nutrition per serving
Calories (kcal)
371
Fat (g)
24.0
Carbs (g)
31.0
Protein (g)
8.0
Salt (g)
0.0
Sugar (g)
2.0
Ingredients
1
Cup
Quinoa (uncooked)
2
Cup
Organic Coconut Milk (canned)
1
Lime (juiced and zested)
Method
- Cook your quinoa by combining quinoa, coconut milk and lime juice in a sauce pan. Place over high heat and bring to a boil.
- Once boiling, reduce to a simmer and cover. Let simmer for 12 to 15 minutes or until all the water is absorbed. Remove lid, fluff with a fork and set aside. Mix in lime zest. Enjoy!
