Good for:
On a Budget
World food:
Philippines
Nutrition per serving
Calories (kcal)
476
Fat (g)
21.0
Carbs (g)
45.0
Protein (g)
23.0
Salt (g)
0.6
Sugar (g)
1.0
Ingredients
6.75
Ounce
Rice Noodles (dry)
5
tbsp
Vegetable Oil (divided)
1
Small
Onion (minced)
2
Clove
Garlic (minced)
0.5
tsp
Ground ginger
6
Portions
Shrimp (cooked, diced)
1.5
Cup
Pork (cooked, chopped)
4
Cup
Bok Choy (shredded)
2
tbsp
Oyster Sauce
0.25
Cup
Vegetable Stock (broth)
0.25
tsp
Red Pepper Flakes (crushed)
1
Green Onions (chopped)
Method
- For 20 minutes, soak the rice noodles in warm water. Drain well and set aside.
- Over medium-high heat, heat 3 tablespoons of oil in a large heavy skillet. For 1 minute, saute the noodles. Serve on a plate and keep warm. Using the same skillet, add the remaining oil and sauté the onions, garlic, ginger, shrimp, and pork for 1 minute.
- Then, add bok choy, oyster sauce, and vegetable broth. Sprinkle with pepper flakes. Cover and
cook for a minute until bok choy is wilted. Serve this over the noodles and top it with green onions.
