Good for:
Kids
Three
of your five-a-day
Nutrition per serving
Calories (kcal)
267
Fat (g)
16.0
Carbs (g)
28.0
Protein (g)
6.0
Salt (g)
2.4
Sugar (g)
17.0
Ingredients
4
tbsp
Butter (no salt)
1
Large
Onion (cut into large wedges)
28
Ounce
Boiled rice (canned)
1.5
Cup
Water
0.5
tsp
Sea Salt
Method
- Melt butter over medium heat in a Dutch oven or large saucepan.
- Add onion wedges, water, can of tomatoes with their juices, and salt. Bring it to a simmer. Cook,
uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed. - Blend the soup, and serve while still hot.
