The Crispiest Sweet Potato Fries

Prep:

Cook:

35 minutes

Serves:

4

Good for: On a Budget

World food: Caribbean, Jamaican

Nutrition per serving

Ingredients

Method

1. Preheat oven to 425ºF (218ºC) and line baking sheet(s) with heavy-duty
   foil. Grease with 1/3 of the coconut oil or a cooking spray.
2. Rinse and pat your sweet potato strips dry. Toss them in a bag or bowl with
   tapioca flour until well coated.
3. Add the remaining coconut oil to the sweet potato strips and gently toss.
   Arrange the strips onto your baking sheet(s), being careful not to crowd the
   pan and bake for 25 to 30 minutes, flipping halfway through.
4. Season with salt if desired, and let cool slightly before serving. Enjoy