Good for:
Plant based
World food:
Thai
Nutrition per serving
Calories (kcal)
190
Fat (g)
11.0
Carbs (g)
21.0
Protein (g)
1.0
Salt (g)
0.1
Sugar (g)
8.0
Ingredients
0.75
Cup
Rice Flour (white, unenriched)
0.25
Cup
Tapioca Flour
2
tbsp
Granulated Sugar
1
tsp
Salt
0.5
Cup
Coconut (shredded)
1.25
Cup
Water
10
Banana s
1
Cup
Coconut Oil (for frying)
Method
- Combine the rice flour, tapioca, sugar, salt, and coconut in a medium bowl. Gradually pour in the water while stirring to form a batter with a thick consistency.
- Cut the peeled bananas into 3 to 4 lengthwise pieces.
- In a deep wok or oil-fryer, heat the oil to 375°F (190°C).
- Dip the bananas into the batter. Once coated, fry in hot oil until golden. Place on paper towels to drain extra oil then serve.
