Good for:
Wellbeing
World food:
Thai
Nutrition per serving
Calories (kcal)
240
Fat (g)
11.0
Carbs (g)
6.0
Protein (g)
28.0
Salt (g)
0.4
Sugar (g)
3.0
Ingredients
1
tbsp
Vegetable Oil
1
tsp
Curry Paste
1.25
Pound
Chicken Breast (cut into strips)
1
Onion (coarsely chopped)
1
Red Pepper (red bell pepper, cut into strips)
1
tbsp
Grated Lemon Zest
1
Cup
Light coconut milk
1
tbsp
Fish Sauce
1
tbsp
Lemon Juice
0.33
Cup
Coriander Leaves (cilantro leaves, chopped)
Method
- In a skillet, heat the oil over high heat and cook the curry paste for about 30 seconds.
- Add the chicken and cook for 3 minutes.
- Add the onion, bell pepper, lemon zest, coconut milk, fish sauce, and lemon juice; wait until the
chicken is cooked through, 5 to 7 minutes. - Top the dish with cilantro then stir and serve.
