Good for:
Muscle gain
Nutrition per serving
Calories (kcal)
341
Fat (g)
20.0
Carbs (g)
5.0
Protein (g)
33.0
Salt (g)
0.8
Sugar (g)
2.0
Ingredients
4
Chicken Breasts
4
Ounce
Baby Spinach (roughly chopped)
4
Ounce
Cream Cheese
2
Ounce
Feta Cheese (crumbled)
2
oz
Mozzarella Cheese (shredded)
2
tbsp
Olive Oil
2
tsp
Paprika
1
tsp
Cumin Powder
1
tsp
Salt
0.5
tsp
Chili Powder
Method
- Preheated oven to 400oF. Combine the seasoning ingredients in a small bowl. Set aside.
- In another mixing bowl, combine the baby spinach, cream cheese, feta, and mozzarella. Use your hands to massage the ingredients until the mixture turns into a thick paste.
- Use a knife to slit along each chicken breast's sides, creating pockets for stuffing.
- Fill each pocket with a quarter of the spinach stuffing and use toothpicks to prevent spillage.
- Apply a liberal amount of the seasoning mixture onto the chicken, then brush with olive oil.
- Apply a liberal amount of the seasoning mixture onto the chicken, then brush with olive oil.
