Good for:
On a Budget
World food:
European, French, Mediterranean
Nutrition per serving
Calories (kcal)
436
Fat (g)
22.0
Carbs (g)
41.0
Protein (g)
17.0
Salt (g)
0.5
Sugar (g)
16.0
Ingredients
1
Egg
0.5
Cup
Milk
0.25
tsp
Vanilla Extract
0.25
tsp
Sugar
1
Dash
Ground Cinnamon
2
Slice
Bread
1
tbsp
Butter (salted)
1
tsp
Honey
Method
- In a bowl, whisk together the egg and milk. Then, add the vanilla, sugar, and cinnamon and whisk until well incorporated.
- Put the bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are evenly coated.
- Over medium heat, melt the butter in a medium-sized skillet or griddle. Place one of both slices of the bread into the skillet and cook until golden brown.
- Flip to cook the other side. Serve with honey.
