Good for:
Plant based
World food:
African, Egyptian, Mediterranean
Nutrition per serving
Calories (kcal)
229
Fat (g)
18.0
Carbs (g)
12.0
Protein (g)
6.0
Salt (g)
0.5
Sugar (g)
1.0
Ingredients
2
Cup
Dried Split Fava Beans
1
Red Onion (quartered)
0.5
Cup
Parsley
0.5
Cup
Coriander ((cilantro) leaves)
0.5
Cup
Dill
3
Clove
Garlic
1.5
tsp
Coriander Seeds
1.5
tsp
Salt
1
tsp
Cumin
1
Cup
Sesame Seeds
0.5
Cup
Vegetable Oil (for frying)
Method
- Soak the fava beans for 8 hours or overnight. Drain.
- Mix the fava beans, red onion, parsley, cilantro, dill, garlic, coriander, salt, and cumin in a food
processor; process until it is a dough-like texture. - Toast the sesame seeds; cook, mixing occasionally, for 5 minutes. Transfer to a large plate.
- Shape the fava bean mixture into round shapes. Coat in the sesame seeds.
- Fry fava bean balls in groups until golden brown, 3 to 5 minutes. Drain on paper towels.
