Sweet Potato and Egg Hash

Prep:
Cook:
30 minutes
Serves:
1
Good for: Healthy skin and hair
Two of your five-a-day

Nutrition per serving

Calories (kcal)
480
Fat (g)
27.0
Carbs (g)
49.0
Protein (g)
14.0
Salt (g)
0.3
Sugar (g)
9.0

Ingredients

1 Cup
Sweet Potato (cubes)
1 tbsp
Water
2 tbsp
Olive Oil
0.5 Cup
Red Pepper (diced)
0.25 tsp
Chilli Powder
1 Dash
Sea Salt
0.25 tsp
Cumin
0.25 Cup
Black Beans (cooked)
1 Large
Raw egg
0.5
Avocados (sliced)
1 tbsp
Coriander Leaves ((Cilantro), chopped)

Method

  1. In a microwave-safe dish, place sweet potatoes and water. Microwave at high for 4 minutes or until
    the sweet potatoes are tender. Allow to cool for 5 minutes.
  2. Over medium-high heat, heat a skillet and add olive oil.
  3. Add and sauté red peppers. Season with the spices and cook for 2 minutes or until tender. Then,
    add the black beans and cook for another 2 minutes. Set aside.
  4. Meanwhile, cook the egg using the same skillet and top it to your sweet potatoes.
  5. Serve with slices of avocado.