Nutrition per serving
Calories (kcal)
438
Fat (g)
21.1
Carbs (g)
8.9
Protein (g)
38.9
Salt (g)
0.7
Sugar (g)
2.9
Ingredients
1
Steak (New York Strip (Top Loin) Beef Steak, 1 portion(s) (170 g))
1
tbsp
Basil (Fresh Basil, chopped, 1 tablespoons (3 g))
1
tbsp
Lime ((16 g))
1
Pinch
Salt
1
Pinch
Black Pepper
0.5
Cup
Portobello Mushrooms (diced (43 g))
1
Cup
Kale ((66 g))
1
tsp
Olive Oil ((5 g))
Method
- Marinade the steak overnight in fresh basil, lime juice, salt and pepper.
- Serve alongside grilled Portobello mushrooms, steamed kale and a drizzle of extra virgin olive oil.