Steak With Kale and Portobello Mushrooms

Prep:
15 minutes
Cook:
15 minutes
Serves:
1
Good for: Muscle gain

Nutrition per serving

Calories (kcal)
438
Fat (g)
21.1
Carbs (g)
8.9
Protein (g)
38.9
Salt (g)
0.7
Sugar (g)
2.9

Ingredients

1
Steak (New York Strip (Top Loin) Beef Steak, 1 portion(s) (170 g))
1 tbsp
Basil (Fresh Basil, chopped, 1 tablespoons (3 g))
1 tbsp
Lime ((16 g))
1 Pinch
Salt
1 Pinch
Black Pepper
0.5 Cup
Portobello Mushrooms (diced (43 g))
1 Cup
Kale ((66 g))
1 tsp
Olive Oil ((5 g))

Method

  1. Marinade the steak overnight in fresh basil, lime juice, salt and pepper.
  2. Serve alongside grilled Portobello mushrooms, steamed kale and a drizzle of extra virgin olive oil.