Good for:
Muscle gain
World food:
Spanish
Nutrition per serving
Calories (kcal)
454
Fat (g)
29.0
Carbs (g)
31.0
Protein (g)
35.0
Salt (g)
0.4
Sugar (g)
6.0
Ingredients
2
Lemons (2 fruit (2-1/8" dia), one zested and halved, the other cut into wedges)
1500
g
Whole chicken
1
tbsp
Paprika
3
tbsp
Olive Oil
850
g
Potato (fresh, cut into chunks)
220
g
Chorizo ring (cut into chunks)
1
Head
Garlic (cloves peeled)
1
Cup
White Wine
200
g
Chicken Stock (hot)
2
Pinch
Saffron
2
Can
Chickpeas (canned, drained and rinsed)
1
Cup
Parsley (roughly chopped)
300
g
Greek Yogurt
Method
- Heat oven to 200°C/180°C fan/gas 6. Shove the zested, halved lemon into the chicken. Rub the chicken with a mixture of 1 tbsp paprika, 1 tbsp oil, and some seasoning. Set the chicken on a big roasting tin, then surround it with the potatoes, chorizo, and the remaining oil. Cover with foil and roast for 30 minutes.
- Remove the foil, then baste the chicken. Toss in the lemon wedges and garlic, then roast
uncovered for 30 minutes. - Combine the wine, stock, and 1 pinch of saffron. Pour the mixture into the tin, add the chickpeas and some seasoning, and stir into the spuds and chorizo. Roast for another 30 minutes.
- Once the chicken is cooked through, toss in the parsley.
- Serve with yogurt blended with lemon zest, 1 pinch saffron, and 1-2 pinches paprika.
