Good for:
Kids
Three
of your five-a-day
World food:
Spanish
Nutrition per serving
Calories (kcal)
441
Fat (g)
6.0
Carbs (g)
70.0
Protein (g)
27.0
Salt (g)
1.2
Sugar (g)
14.0
Ingredients
1000
g
Potato (fresh, chopped)
3
tsp
Paprika
2
tsp
Olive Oil
2
Onions (fresh, sliced)
2
Clove
Garlic (crushed)
800
g
Tomato (canned, chopped)
300
g
Chicken (cooked, shredded)
140
g
Pepper (roasted, sliced)
0.25
Cup
Olives (pitted and chopped)
Method
- Preheat the oven to 200°C/fan 180°C/gas 6. Bring the potatoes to boil and let them cook until
tender, 15-20 minutes. Drain and transfer back to the pan, mash. Mix in some seasoning and 2
teaspoons of paprika. - While cooking the potatoes, heat oil in a large pan. Saute the onions and garlic until tender, a few minutes. Mix in the remaining paprika. Stir for 1 minute, place in the tomatoes, and bring to a simmer. Place into a large ovenproof dish, add in the chicken, peppers, olives, and some seasoning. Stir.
- Spoon over the mash. Let it cook in the oven until the mash is golden on top and the sauce starts to bubble, 15 minutes.
