Simple Vegan Poke Bowl

Prep:
Cook:
25 minutes
Serves:
4
Good for: Plant based
One of your five-a-day

Nutrition per serving

Calories (kcal)
446
Fat (g)
16.0
Carbs (g)
64.0
Protein (g)
13.0
Salt (g)
0.5
Sugar (g)
15.0

Ingredients

6
Beets (boiled and cubed, (2" dia))
8 tbsp
Coconut aminos
4 tsp
Sesame Oil
1 Clove
Garlic (grated)
0.5 tsp
Ginger Root (grated)
1 tsp
Spring Onion (chopped)
1 Dash
Sea Salt
1 Cup
Brown Rice (raw)
2 Cup
Edamame
8 Medium
Radish (thinly sliced, (3/4" to 1" dia))
1
Avocado (sliced)
2
Carrots (julienned)
1 tbsp
Lime Juice ((raw))
1 tbsp
Sesame Seeds

Method

  1. Cook the brown rice according to package instructions. Set aside once cooked.
  2. Place the cooked beets in a bowl and add coconut aminos, sesame oil, garlic, ginger, green onion,
    and salt.
  3. Arrange all the ingredients in a bowl and drizzle with lemon juice. Garnish with sesame seeds.