Nutrition per serving
Calories (kcal)
446
Fat (g)
16.0
Carbs (g)
64.0
Protein (g)
13.0
Salt (g)
0.5
Sugar (g)
15.0
Ingredients
6
Beets (boiled and cubed, (2" dia))
8
tbsp
Coconut aminos
4
tsp
Sesame Oil
1
Clove
Garlic (grated)
0.5
tsp
Ginger Root (grated)
1
tsp
Spring Onion (chopped)
1
Dash
Sea Salt
1
Cup
Brown Rice (raw)
2
Cup
Edamame
8
Medium
Radish (thinly sliced, (3/4" to 1" dia))
1
Avocado (sliced)
2
Carrots (julienned)
1
tbsp
Lime Juice ((raw))
1
tbsp
Sesame Seeds
Method
- Cook the brown rice according to package instructions. Set aside once cooked.
- Place the cooked beets in a bowl and add coconut aminos, sesame oil, garlic, ginger, green onion,
and salt. - Arrange all the ingredients in a bowl and drizzle with lemon juice. Garnish with sesame seeds.