Good for:
Weight loss
World food:
Lebanese, Mediterranean
Nutrition per serving
Calories (kcal)
453
Fat (g)
33.0
Carbs (g)
9.0
Protein (g)
30.0
Salt (g)
0.8
Sugar (g)
5.0
Ingredients
4
tbsp
Butter (no salt)
1
tbsp
Garlic (minced)
1
Cup
Onion (minced)
1.5
tbsp
Tomato Paste
1
tsp
Oregano
4
Dash
Sea Salt
4
Dash
Black Pepper
0.25
Cup
Water
0.75
Cup
Heavy Cream
1
lb
Shrimp (shelled and deveined)
1
Cup
Feta Cheese (crumbled)
0.5
Cup
Olives
0.25
Cup
Parsley (chopped)
Method
- Heat a 10-inch saucepan and when it's hot, add the butter. To the melted butter add garlic. Let this
sizzle for 10-15 seconds. - Add in onions, tomato paste, oregano, salt, pepper, and water. Mix until you the tomato paste has
dissolved. Cover the skillet and let the sauce cook for 3-4 minutes. - Remove lid and slowly stir in the heavy whipping cream, stirring all the while. Stir in shrimp, feta
cheese, and olives and cook until the shrimp are cooked through, about 2-3 minutes. Garnish with
parsley and serve.
