Good for:
Wellbeing
World food:
Thai
Nutrition per serving
Calories (kcal)
407
Fat (g)
30.0
Carbs (g)
20.0
Protein (g)
15.0
Salt (g)
1.3
Sugar (g)
6.0
Ingredients
0.25
lb
Shrimp (medium, peeled and devained)
2
tbsp
Olive Oil
4
Dash
Salt
4
Dash
Black Pepper
0.25
Cup
Napa Cabbage (shredded)
2
tbsp
Carrot (shredded)
3
Clove
Garlic (minced)
1
tbsp
Ginger (grated)
2
tbsp
Teriyaki sauce
2
tbsp
Lime
4
Spring roll wrappers ((blue dragon))
0.5
Cup
Peanut Butter (chunky, for the sauce)
2
tbsp
Teriyaki sauce (for the sauce)
2
tbsp
Sesame Oil (for the sauce)
2
tbsp
Hot sauce (for the sauce)
3
Clove
Garlic (minced, for the sauce)
4
Dash
Salt (for the sauce)
4
Dash
Black Pepper (for the sauce)
1
tbsp
Ginger Root (for the sauce)
Method
- Preheat the grill for medium-high heat.
- In a bowl, season the shrimp with olive oil, salt, and black pepper.
- Grill the shrimp until opaque, 2 minutes per side.
- In a bowl, mix the cabbage, carrot, garlic, ginger, teriyaki sauce, and lime juice.
- Soak 1 rice paper in water then lay on a flat surface. Put 1/4 of the cabbage mixture on the center of the wrapper and add 1/4 of the shrimp. Fold and shape the roll into a log, tucking the ends tightly. Do the same for the remaining rice papers.
- For the sauce, combine peanut butter, teriyaki sauce, sesame oil, hot sauce, garlic, ginger, salt,
and pepper. Diagonally cut the rolls in half, and serve with the peanut sauce.
