Shepherds Salad

Prep:
Cook:
15 minutes
Serves:
4
Good for: On a Budget
Four of your five-a-day
World food: European, Mediterranean, Turkish

Nutrition per serving

Calories (kcal)
170
Fat (g)
11.0
Carbs (g)
18.0
Protein (g)
3.0
Salt (g)
0.2
Sugar (g)
10.0

Ingredients

3
Tomatoes (peeled and diced)
3
Cucumbers ((8-1/4") peeled and diced)
1
Onion (diced)
1 Medium
Green Pepper ((approx 2-3/4" long, 2-1/2" dia), diced)
0.5 Cup
Parsley (chopped)
3 tbsp
Extra-Virgin Olive Oil
3 tbsp
Balsamic Vinegar
0.5
Lemon Juices (juice of lemon)
4 Dash
Sea Salt

Method

  1. In a small bowl, beat together the vinegar, lemon, olive oil, and salt. Place inside the for 15
    minutes.
  2. Place all the vegetables and herbs in a large bowl and drizzle it with the dressing. Toss well to
    combine and serve.