Good for:
Muscle gain
Nutrition per serving
Calories (kcal)
667
Fat (g)
27.0
Carbs (g)
72.0
Protein (g)
34.0
Salt (g)
0.8
Sugar (g)
7.0
Ingredients
250
g
Pasta
1
tbsp
Olive Oil
1
lb
Ground Turkey
2
tbsp
Taco Seasoning
4
Dash
Salt
4
Dash
Black Pepper
0.5
Onions (chopped)
2
Sweet Potatoes (diced)
1.5
Cup
Water
2
Cup
Spinach (chopped)
1
Cup
Grape Tomatoes (quartered)
0.5
Cup
Mozzarella Cheese (shredded)
1
Cup
Parsley (chopped)
1
Avocado (diced)
1
Lime ((2" dia), wedges)
Method
- Boil a pot of salted water and cook in pasta until al dente.
- Heat a deep skillet or pot and grease with oil, then cook the ground turkey.
- Using a spatula, break the turkey up while it browns. Stir in the taco seasoning and salt and
pepper, if desired. Mix in the chopped onion and cook for 7-10 minutes. - Tip in the sweet potato dices and water when the turkey is brown. Cover with a lid and cook on medium heat for 5-8 minutes or until the sweet potato is tender.
- Stir in chopped spinach, quartered grape tomatoes, and pasta.
- Top with evenly layer of shredded mozzarella and cover with lid again for 2-3 minutes or until the cheese is melted.
- Top with chopped parsley, avocado dices, and a generous squeeze of lime juice. Serve.
