Good for:
Plant based
One
of your five-a-day
World food:
Caribbean, Jamaican
Nutrition per serving
Calories (kcal)
69
Fat (g)
4.0
Carbs (g)
9.0
Protein (g)
2.0
Salt (g)
0.2
Sugar (g)
2.0
Ingredients
2
Cup
Okra (sliced in half lengthwise)
2
tbsp
Avocado Oil
¼
tsp
Sea Salt (or more to taste)
Method
- Preheat your oven to 400ºF (204ºC) and line a baking sheet with
parchment paper. - Toss the sliced okra in the oil and sprinkle with sea salt.
- Roast for 30 minutes, tossing halfway through cooking time. Enjoy
