Good for:
Kids
World food:
British, European
Nutrition per serving
Calories (kcal)
488
Fat (g)
29.0
Carbs (g)
32.0
Protein (g)
24.0
Salt (g)
0.0
Sugar (g)
1.0
Ingredients
150
g
Crabmeat (fresh white)
2
tbsp
Mayonnaise
1
Shallot (finely chopped)
0.25
Cup
Chives (chopped)
0.5
Orange peels (raw, zest)
2
Slice
Sourdough Bread (grilled)
60
g
Butter (No Salt, for the paprika butter)
0.25
tsp
Smoked Paprika (for the paprika butter)
Method
- In a bowl, tip the crabmeat and combine it with the mayonnaise, shallot, chives, and orange zest. Place the mixture into a shallow serving dish. Smoothen the top and pop in the fridge.
- Melt the butter and the smoked paprika together gently. Let the butter cool down a bit without
allowing it to solidify. Pour the transparent butter fat carefully over the crab leaving traces of the milky butter in the saucepan. To firm the butter up, place it in the refrigerator for 20-25 minutes or up to a day. Spread it over some grilled sourdough.
