Good for:
Plant based
One
of your five-a-day
Nutrition per serving
Calories (kcal)
344
Fat (g)
6.0
Carbs (g)
59.0
Protein (g)
13.0
Salt (g)
0.5
Sugar (g)
3.0
Ingredients
0.75
Cup
Red Lentils (for fritters)
1
Small
Red Onion (chopped, for fritters)
2
Clove
Garlic (for fritters)
2
Medium
Potato ((2+-1/4" to 3-1/4" dia.), for fritters)
1
Carrot (for fritters)
5
tbsp
Flour (for fritters)
0.5
tsp
Smoked Paprika (for fritters)
1
tsp
Paprika (for fritters)
1
tsp
Marjoram (for fritters)
0.5
tsp
Salt (for fritters)
0.5
tsp
Black Pepper (ground, for fritters)
3
tbsp
Vegan Mayonnaise
0.5
tbsp
Tomato Paste
1
tsp
Garlic Powder
0.5
tsp
Paprika
4
Dash
Salt
4
Dash
Black Pepper
1
tsp
Sriracha
Method
- Follow the package directions and cook the red lentils. Discard the peel and grate the potatoes and the carrot.
- Stir the potatoes, carrot, cooked red lentils, garlic, onion, flour, and spices and well.
- In a large pan, heat some oil and cook the mixture (about 1 1/2 tablespoons for each fritter) for
three to four minutes on each side. You can also bake them for about 20 minutes, rotating halfway, for an oil-free version. - Stir in all the ingredients for the vegan sriracha mayonnaise.
- Serve.
