Good for:
Kids
World food:
British, European
Nutrition per serving
Calories (kcal)
158
Fat (g)
8.0
Carbs (g)
17.0
Protein (g)
3.0
Salt (g)
0.8
Sugar (g)
5.0
Ingredients
2
Medium
Potato ((2+-1/4" to 3-1/4" dia) fresh)
0.25
Cup
Butter (no salt)
1
tbsp
Onion (finely chopped)
4
Dash
Sea Salt
4
Dash
Black Pepper
2
tbsp
Parmesan Cheese (grated)
Method
- Preheat the oven to 425°F. Cut potatoes into 1/4-in. slices; arrange in a single layer on two
greased baking sheets. In a small bowl, mix butter, onion, salt, pepper, and paprika; brush over both
sides of potatoes. - Roast 15-20 minutes or until potatoes are tender and golden, turning occasionally. Sprinkle with
cheese.
