Good for:
Kids
Nutrition per serving
Calories (kcal)
253
Fat (g)
19.0
Carbs (g)
16.0
Protein (g)
4.0
Salt (g)
0.0
Sugar (g)
3.0
Ingredients
1
Cup
Rolled Oats
0.5
Cup
Almond (ground)
1
Cup
Coconut (shredded)
0.12
tsp
Sea Salt
0.25
tsp
Cinnamon
0.5
tsp
Baking Powder
2
Banana s (peeled and mashed)
0.5
tsp
Vanilla Extract
3
tbsp
Coconut Oil (melted)
2
tbsp
Extra-Virgin Olive Oil
12
tbsp
Cacao Nibs (raw)
0.25
Cup
Chocolate Chips (semi-sweet, dairy-free)
Method
- In a large bowl, mix together the oats, ground almonds, shredded coconut, sea salt, cinnamon,
and baking powder. - In a second bowl, mash the bananas well, then stir in the vanilla extract, melted coconut oil, and
olive oil. Add the wet ingredients to the dry ingredients and stir until combined; fold in the cacao nibs
and chocolate chips. - Preheat the oven to 350°F and prepare 2 baking sheets with unbleached parchment paper.
- Use a 1/4 cup measuring cup to form the cookies. Dip the measuring cup in water before filling it
with the mixture to avoid sticking. Flip the measuring cup down on the prepared cookie sheet with
parchment paper. - If you prefer smaller cookies, just use 2 tablespoon full, and use your fingers to round them up and
flatten them a bit. Bake for 20-22 minutes until golden on the edges. Leave to cool for a few minutes,
then carefully transfer to a wire rack to cool completely.
