Good for:
Kids
World food:
African, Mediterranean, Moroccan
Nutrition per serving
Calories (kcal)
400
Fat (g)
9.0
Carbs (g)
76.0
Protein (g)
8.0
Salt (g)
0.2
Sugar (g)
36.0
Ingredients
0.5
lb
Wheat (durum)
4
Dash
Sea Salt
4
Cup
Water
0.5
Cup
Honey
0.25
Cup
Butter (no salt)
Method
- To cook assida, make sure you use a deep saucepan with a thick bottom. The small quantity of
semolina plumps up significantly. - Bring the water to a boil. You can shorten the time by using a kettle to boil the water then transfer
it to the saucepan. - Fold in the semolina and stir. Make sure the heat is medium. Keep stirring every now and then and
make sure you don't stray too far from the pot. Let the semolina simmer for about 20 minutes. As
the porridge thickens, keep stirring and tasting until the semolina has a tender melting bite. - In a deep serving dish, pour the assida and scatter dots of good honey and cubes of good quality
butter all around.
