Good for:
Weight loss
World food:
Mexican
Nutrition per serving
Calories (kcal)
448
Fat (g)
35.0
Carbs (g)
29.0
Protein (g)
10.0
Salt (g)
0.4
Sugar (g)
22.0
Ingredients
8
Cup
Romaine Lettuce (shredded)
2
Cup
Kale (1" pieces, loosely packed)
0.25
Cup
Red Onion (sliced)
0.5
Cup
Cherry tomato (halved)
4
Medium
Radish ((3/4" to 1" dia), thinly sliced)
1
Cup
Corn (thawed)
0.25
Cup
Pumpkin Seed
0.5
Limes (zest and juice)
0.25
Cup
Olive Oil
2
Dash
Sea Salt
0.5
tsp
Dijon Mustard
1
tsp
Maple Syrup
Method
- Make the dressing: combine lime zest and juice, olive oil, salt, Dijon, and maple syrup.
- Add a sprinkle of salt on the tomatoes, radishes, and corn to lightly season them.
- Place the greens on the plate and top with the vegetables. Top with the dressing and serve. If
making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
