Good for:
Muscle gain
World food:
Mediterranean
Nutrition per serving
Calories (kcal)
427
Fat (g)
33.0
Carbs (g)
4.0
Protein (g)
25.0
Salt (g)
0.3
Sugar (g)
2.0
Ingredients
½
Cup
Olive Oil
¼
Cup
Balsamic Vinegar
4
Clove
Garlic (Use garlic, pressed.)
4
Ounce
Salmon (Use fillets salmon.)
1
tbsp
Cilantro (Use chopped fresh cilantro.)
1
tbsp
Basil (Use chopped fresh basil)
1.5
tsp
Garlic Salt
Method
- In a small bowl, stir together the olive oil and balsamic vinegar.
- In a shallow baking dish, place the salmon fillets. Rub the garlic onto the fillets.
- Pour the vinegar and oil over them, flipping once. Sprinkle with cilantro, basil, and garlic salt. Set aside for 10 minutes.
- Heat your oven's broiler. Put the salmon about 6 inches from the heat, and broil until browned on both sides and easily flaked with a fork, for 15 minutes, flipping once. Season the salmon often with the sauce from the pan.
