Mango Chia Pudding

Prep:

Cook:

20 minutes

Serves:

4

Good for: Kids

Nutrition per serving

Ingredients

Method

1. Add the flesh of one of the mangoes to the blender or food processor and process into a purée.
   Chop the other mango into chunks.
2. Add the chia seeds, coconut milk, maple syrup, and puréed mango to a mixing bowl and whisk
   together.
3. Then add in the chopped mango and mix it in, saving a few chunks to use for a topping.
4. Place the mixture into the fridge for 15 minutes and then bring it out and give it a stir and then put
   it back into the fridge for another 15 minutes.
5. Spoon it out into four serving glasses, top with the remaining chunks of chopped mango and serve.