Good for:
Weight loss
World food:
Indian
Nutrition per serving
Calories (kcal)
442
Fat (g)
22.0
Carbs (g)
21.0
Protein (g)
44.0
Salt (g)
0.3
Sugar (g)
6.0
Ingredients
400
g
Prawn (Use 400 g raw king prawns.)
4
tsp
Lemon Juice (plus a squeeze)
40
g
Ginger (half peeled and grated, half finely sliced into matchsticks)
1
tbsp
Vegetable Oil
4
Curry Leaves (fresh)
1
Onion (Use finely sliced.)
1
tsp
Black Pepper (ground)
40
g
Coconut (Use fresh coconut, grated.)
0.25
Cup
Coriander (Use small bunch coriander, leaves only)
2
tsp
Turmeric
3
tsp
Chili Powder
2
Green Chilis (halved and deseeded)
Method
- Soaked the prawns in cold water and pat dry. Toss them with the turmeric, chilli powder, lemon juice, and grated ginger and set aside.
- Saute in heated oil. Then, add curry leaves, chilli, sliced ginger and onion. Cook until caramelized, about 10 minutes, then add the black pepper.
- Toss the prawns with the marinade and stir-fry until cooked, about 2 minutes. Season and add a squeeze of lemon juice. Serve sprinkled with coconut and coriander leaves.
