Good for:
Weight loss
World food:
Lebanese, Mediterranean
Nutrition per serving
Calories (kcal)
182
Fat (g)
3.0
Carbs (g)
34.0
Protein (g)
3.0
Salt (g)
0.2
Sugar (g)
2.0
Ingredients
8
Medium
Potato ((2+-1/4" to 3-1/4" dia.))
2
tbsp
Olive Oil
0.5
tsp
Sea Salt
4
Clove
Garlic (minced)
2
tsp
Red Chilli Flakes
1
Cup
Coriander Leaves ((cilantro), chopped)
8
Lemons (wedge or slice (1/8 of one 2-1/8" dia lemon))
Method
- Preheat the oven to 450°F and line a sheet pan with parchment paper.
- Place the potatoes on the baking sheet in one layer, drizzle half of the olive oil and season with
salt. Roast until the potatoes reach a golden brown color and crisp, about 30 minutes, flipping halfway
through. - Meanwhile, heat the remaining olive oil in a small pan. Add the garlic, 1 teaspoon of the crushed
red pepper, and half the cilantro. Sauté until the garlic is golden in color, about 2 minutes; remove
from heat and set aside. - Once the potatoes are roasted, transfer the garlic mixture on top of the potatoes and toss with the
remaining cilantro and the red pepper flakes. - Squeeze of lemon juice on top upon serving.
