Good for:
Kids
World food:
Korean
Nutrition per serving
Calories (kcal)
445
Fat (g)
44.0
Carbs (g)
9.0
Protein (g)
7.0
Salt (g)
0.9
Sugar (g)
2.0
Ingredients
1
Cup
Kimchi (roughly chopped)
3
tbsp
Kimchi (juice)
2
tbsp
Onion (roughly chopped)
0.5
tsp
Sea Salt
8
tbsp
Almond Flour
0.25
Cup
Water
4
tbsp
Olive Oil
Method
- Place all ingredients (except olive oil) in a bowl and mix it well with a spoon.
- Heat up a non-stick pan on medium-high heat and pour in olive oil.
- Place 2 spoonful of kimchi pancake batter on the pan, spreading it thinly and evenly with a spoon.
- Cook for 1-2 minutes until the bottom turns brown and crispy. Turn it over with a spatula. Lower the
heat to medium and cook for another minute. - Turn it over one more time and cook for 30 seconds before transferring it to a plate.
- Continue making pancakes with the rest of the batter.
