Good for:
Healthy skin and hair
World food:
Korean
Nutrition per serving
Calories (kcal)
350
Fat (g)
8.0
Carbs (g)
43.0
Protein (g)
25.0
Salt (g)
1.3
Sugar (g)
0.1
Ingredients
1
Portions
Clams (rinsed)
1
tbsp
Chili Paste
2
Clove
Garlic (finely chopped)
3
Medium
Spring Onion ((Scallions)(4-1/8" long) finely chopped)
2
Portions
Bean Sprout
1
Medium
Green Pepper ((approx 2-3/4" long, 2-1/2" dia) cut into matchsticks)
4
tsp
Sesame Oil
1
Cup
Kimchi
4
Dash
Sea Salt
2
Cup
Rice (cooked)
Method
- Drain the rinsed clams well and place them in a saucepan with a lid, pour over cold water to just
cover, then stir in the chili paste, the garlic and the spring onion whites. - Cover with a lid, bring to the boil, then turn down the heat and simmer gently for 2-3 minutes until
the clams have all opened. Turn off the heat and stir through the beansprouts and chili. - Season with salt to taste, and decant into serving bowls. Top with the spring onion greens and a
drizzle of sesame oil, and enjoy with rice and something sharp like kimchi.
