Good for:
Kids
One
of your five-a-day
World food:
Korean
Nutrition per serving
Calories (kcal)
322
Fat (g)
13.0
Carbs (g)
50.0
Protein (g)
7.0
Salt (g)
0.4
Sugar (g)
24.0
Ingredients
6
Medium
Corn (Ear, (6-3/4" to 7-1/2" long) yields)
1
Cup
Kimchi
0.25
Cup
Butter (no salt, melted)
2
tbsp
Spanish paprika
3
Dash
Sea Salt
Method
- Preheat the grill to high heat. Remove the cornhusks and corn silk, and lay the fresh corn on a
rimmed baking dish. - Place the kimchi in a food processor and pulse until the kimchi is finely chopped. Then add the
melted butter, honey, and salt to taste. Puree until smooth. - Brush the kimchi mixture onto the ears of corn, coating completely. Then place the corn on the
grill. Grill for 8-10 minutes, turning the corn every 2 minutes until all sides are slightly charred.
Remove and serve warm.
