Good for:
Healthy skin and hair
World food:
Japanese
Nutrition per serving
Calories (kcal)
565
Fat (g)
17.0
Carbs (g)
47.0
Protein (g)
62.0
Salt (g)
0.7
Sugar (g)
8.0
Ingredients
4
Rice Papers (paper)
16
Portions
Shrimp (cooked)
2
Cup
Green leaf Lettuce (shredded)
1
Avocado (thinly sliced)
2
Cup
Soybean Sprout
1
Cup
Carrot (strips or slices)
12
Peppermints (Leaves)
2
Shisos (Leaf)
0.25
Cup
Sweet Chili Sauce
Method
- Prepare the rice paper. Place it on a damp kitchen cloth.
- Place the fillings on the center of the rice paper and fold both sides in and roll.
- Repeat the same for the rest of it.
- Serve with sweet chili sauce.
