Good for:
On a Budget
World food:
European, Greek, Mediterranean
Nutrition per serving
Calories (kcal)
396
Fat (g)
29.0
Carbs (g)
15.0
Protein (g)
20.0
Salt (g)
0.5
Sugar (g)
1.0
Ingredients
1
Pound
Cheese
0.5
Cup
Water
0.66
Cup
All purpose flour
1
tbsp
Olive Oil
2
Lemons ((2-1/8" dia))
0.25
Cup
Parsley
Method
- Break the cheese into 1/2-inch thick slices or wedges, 2 1/2 to 3 inches across. Each slice must be thick enough not to melt while cooking.
- Moisten each slice with cold water and dredge it in the flour. Shake the extra flour off.
- Over medium-high heat, heat the olive oil in a small heavy-bottomed frying pan.
- Put a cheese slice in the hot oil and fry it until it's golden brown. Flip the slice of cheese to brown the other side. Repeat with the remaining slices of cheese.
- Serve hot with lemons for squeezing, and a sprinkling of fresh parsley.
