Good for:
Weight loss
World food:
Lebanese, Mediterranean
Nutrition per serving
Calories (kcal)
542
Fat (g)
28.0
Carbs (g)
5.0
Protein (g)
69.0
Salt (g)
1.4
Sugar (g)
1.0
Ingredients
0.25
Cup
Olive Oil
0.25
Cup
Lemon Juice
2
Clove
Garlic (minced)
3
tsp
Sumac
1
tsp
Sea Salt
2
Dash
Black Pepper
1.5
lb
Shrimp (peeled and deveined)
Method
- In a medium bowl, combine the olive oil, lemon juice, garlic, sumac, salt, and pepper.
- Add the shrimp and coat each one well with the marinade. Cover and refrigerate for 30 minutes.
- Heat the grill to medium-high heat.
- Thread the shrimp on skewers. Discard remaining marinade.
- Coat the grill grates with a bit of oil, using tongs and a folded paper towel. Lay the shrimp skewers
on the coated grates and cook for 2-3 minutes. Turn and grill the other side of the shrimp skewers for
2-3 minutes, or until the shrimp are opaque and light pink. - Remove the skewers from the grill and brush the hot shrimp generously with olive oil. Dust them
with more sumac, then push the shrimp off of the skewers to serve.
