Nutrition per serving
Calories (kcal)
555
Fat (g)
34.0
Carbs (g)
7.0
Protein (g)
23.0
Salt (g)
0.4
Sugar (g)
1.0
Ingredients
1
Embutido (serving, sliced into serving pieces, pork or chicken)
2
Eggs
0.12
tsp
Salt
0.12
tsp
Black Pepper (ground)
2
tbsp
Cooking Oil
Method
- Beat eggs in a bowl. Add salt and pepper. Blend well. Set aside.
- Heat the cooking oil in a pan.
- Dip the sliced embutido into the beaten egg mixture.
- Place the egg-coated embutido in the frying pan. Fry until golden brown in medium heat for 2 to 4 minutes per side.
- Transfer to a serving plate. Serve with ketchup.